Why Do We Celebrate National Country Cooking Month?
National Country Cooking Month Activities
Make it personal
Put your own spin on traditional recipes. Get your favorite country cooking or heirloom recipe — and update it with your personal cooking methods for new and exciting tastes.
Make a recipe book
Write favorite recipes down and make a small booklet just for yourself. At your next gathering, see what new recipes you “accidentally” created.
Host a cookout outdoors
Break out the grill, smoker, or just cook over an open fire. Step outside and add your own delectable aromas to nature’s already sweet smells.
Why We Love National Country Cooking Month
Country cooking is hearty
Cornbread. Chicken fried steak. Biscuits and gravy. Country cooking offers wholesome and filling dishes that leave everyone satisfied.
Country cooking is personal
Though country cooking certainly follows recipes, almost every dish has a personal twist. Country cooking has a habit of being unique to the server, and in this “tradition," you’ll find a pleasant surprise in every meal.
Country cooking loves the outdoors
Whether it’s barbecuing or just cooking over an open fire, country cooking is an event that embraces the outdoors. Enjoy as you fire up your meals among family and friends.
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Hearty, warm, welcoming, and a bit of spice — country cooking brings out the best in food and a broad smile to those sharing it. This June, celebrate National Country Cooking Month and enjoy traditional southern comfort foods that conjure up memories of past cookouts.From grandpa’s gumbo and grits, to mom’s biscuits and gravy, to your own modern twist on a peach cobbler — savor the flavor with delicious country recipes while watching the summer sunset.
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